Balcony Bar

Functions

What we offer you at Balcony Bar

Updated: 29 Nov 2009 | General Manager : Troy Ryan

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Function Menus

Tier 1

Drinks Menu

Choice of:
Mt Eyre Semillon or Chardonnay, Merlot or Shiraz
House Sparkling white
Cascade light, James Boags premium, Crown lager
Soft drinks and juices

Tier 2

Drinks Menu

Choice of 2:
St Maur Sauvignon Blanc, Mt Eyre Semillon, Mt Eyre Chardonnay
Choice of 2:
St Maur Pinot Noir, Mt Eyre Shiraz and Mt Eyre Double Cabernet
and
Cascade light, Crown Lager, James Boags Premium and Cascade Premium as well as
Neptune Sparkling white
Soft drinks and juices

Tier 3

Drinks Menu

Choice of 3:
Chapel Hill Verdelho, Juniper Crossing SSB Innocent Bystander Pinot Gris, St Maur Sauvignon Blanc
Choice of 3:
St Maur Pinot Noir, Phillip Shaw "The Conductor Merlot", Capel Vale Shiraz, Jim Barry "The Cover Drive Cabernet".
and
Cascade light, James Boags Light, Peroni, Cascade Premium, James Boags Premium, Pure Blonde, Corona and Stella
Neptune Sparkling White, Tempus Two Botrytis Semillon.
Soft drinks and juices

Tier 1

Food Menu

Choice of 3:
Mt Eyre Semillon or Chardonnay, Merlot or Shiraz
House Sparkling white
Cascade light
James Boags premium
Crown lager
Soft drinks and juices included.

Tier 2

Food Menu

Choice of 2:
St Maur Sauvignon Blanc, Mt Eyre Semillon, Mt Eyre Chardonnay
Choice of 2:
St Maur Pinot Noir, Mt Eyre Shiraz and Mt Eyre Double Cabernet
and
Cascade light, Crown Lager, James Boags Premium and Cascade Premium as well as
Neptune Sparkling white
Soft drinks and juices

Tier 3

Food Menu

Choice of:
Complimentary olives and shoestring fries
Zucchini Flowers stuffed with bocconcini and with pea puree and lemon
Chilli Squid dusted in rice flower, chilli and black pepper served with aioli
Grilled Chorizo tossed in garlic and chilli
Oven Roasted Meatballs served with tomato chutney
Grilled Eggplant marinated in olive oil and oregano topped with fetta.
Freshly Shucked Oysters served Natural, Kilpatrick and with salmon roe.
Duck Pate served with cornichons and crisp bread.
Garlic King Prawns with basil, parsley, tomato and a crostini.
Salmon Sashimi with fresh horseradish dressed in Mirin and grape seed oil.
Australian cheese platter cheeses including cheddar, goats cheese, brie and a bleu served with lavosh and quince paste.