Balcony Bar

What we offer you at Balcony Bar

Updated: 29 Nov 2009 | General Manager : Troy Ryan

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Starters

Ciabatta Bread served with balsamic and olive	$5
Turkish Bread served with Babaganoush and Hummus dips	$5
Marinated Olives Kalamatta and Sicilian greenolives in rosemary, lemon, garlic and chilli	$7
Freshly Shucked Oysters
Natural	$3
Kilpatrick	$3.5
With cucumber jelly and salmon roe	$4

Tapas

Barramundi Fillet in a light tempura batter withlemon aioli	$14
Tempura Zucchini Flower stuffed with bocconcini and parmesan with pea puree & lemon	$6
Chilli Squid dusted in rice flower, chilli and blackpepper, served with aioli	$14
Duck Pate served with cornichons and crisp bread	$16
Garlic King Prawns with basil, parsley, tomatoand a crostini	$19

Grilled Chorizo tossed in garlic and chilli	$12
Oven Roasted Meatballs served with tomato chutney	$12
Grilled Eggplant marinated in olive oil and oregano topped with fetta	$11
Salmon Sashimi with fresh horseradish dressed in Mirin and grape seed oil	$17
Cured Meat Plate Haloumi cheese & a selection of cold meats	$16

Main

Grain Fed Rib Eye cut to order accompanied with parsnip puree and green beans and served with either mushroom, Dianne, Pepper sauce or Wine jus 100g Steak	$15
For every subsequent 50g	$4
Pork Belly braised in orange, soy and cinnamon and served with sauté bok choy, cabbage and a star anise jus	$34
Salmon Confit served on a salad of baby rocket and fennel with a pepper and chive crust drizzled with a lemon herb oil	$32
Prawn & Handmade Potato Gnocchi with Australian King prawns in a burnt butter & sage sauce	$28

Side Dishes

Mashed Potato	$14
Garlic Mushrooms	$6
Shoestring Fries with thyme and rosemary salt	$14
Caprese Salad cherry tomatoes, bocconcini, basil leaves and asparagus dressed with balsamic and oil	$16
Rocket, Pear and Parmesan Salad dressed with a balsamic vinaigrette	$19
Grilled Chorizo tossed in garlic and chilli	$12
Oven Roasted Meatballs served with tomato chutney	$12
Grilled Eggplant marinated in olive oil and oregano topped with fetta	$11
Salmon Sashimi with fresh horseradish dressed in Mirin and grape seed oil	$17
Cured Meat Plate Haloumi cheese & a selection of cold meats	$16

Desert